Cooking Basics
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Beef Buying: Know the USDA Grades
By: Jennifer Kiko
Choosing the right cut of beef is easy if you know what to look for. Learn the USDA Beef Grades. A little knowledge goes a long way towards the perfect steak or burger. more...
Easy Meal Planning For Beginners
By: Amy Urquhart
The secrets to fun and effective meal planning are revealed in this guide for cooks. more...
By: Catherine Laurenzi Bridges
There is a difference between seasoning a food and flavoring a food. Learn what the differences are and how to apply both with the best result and the tastiest food. more...
By: Catherine Laurenzi Bridges
Fresh garlic, an old home remedy has become lost among its derivatives and dehydrated powders and salts. Rediscover the benefits of fresh garlic. more...
Cooking and Preparing Plantains
By: Kari Miller
Take the guesswork out of preparing plantains by following these four easy recipes. more...
Quick and Easy Recipes: Tuna Steak
By: Kelly Donlea
Grilled tuna steaks make one of the most delicious summer meals. Leftover grilled tuna makes a tuna salad that will make you want to kick the can! Try both this week. more...
Dinner Tips for the Kitchen Klutz
Think you can't pull off a successful sit-down dinner for family and friends? It's all a matter of some culinary ingenuity and a little artful deception in the kitchen! more...
All contributing articles in Cooking Basics (general)
