Cooking Basics
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Preparing Holiday Roasted Chestnuts
Freshly roasted chestnuts complement many holiday foods, such as roasted turkey and bread stuffings. more...
Preserve the bounty of the summer season at home by learning how to can your own fruits and vegetables. more...
From spaghetti to fettuccine, ziti to fusili, learn the essential techniques for preparing perfectly cooked al dente pasta. more...
Learn how to add flavor to sandwiches and sauces with roasted bell peppers. Find out the technique for preparing roasted peppers at home. more...
Types of Bacon - Pancetta, Canadian, Slab Bacon
Bacon is not for breakfast anymore. Learn about the different types of bacon that can add texture and flavor to salads, soups and spaghetti. more...
Learn how to turn the blooms of pansies into crystallized, edible flowers with just sugar and egg whites. more...
Sweeten your cooking with the taste of honey. Learn more about this versatile product and the different types you can use in recipes. more...
All feature articles in Cooking Basics
Easy 20 Minute Weeknight Pork Chops
By: Lynn Brogan
From selecting the right cuts of meat, cooking with a secret ingredient and serving tips; this recipe has details for the novice and some new tricks for the expert cook. more...
Roasted Round Tip Beef With Herbs & Spicy Rub
By: Laurie Rowland
Tender, juicy roast beef starts with good quality meat such as grass fed or Angus beef. Season with garden herbs and cook with this simple method to perfection. more...
Sauté Tips for Great Button Mushroom Taste
By: Lynn Brogan
Button or common white mushrooms are readily available and inexpensive. Basic sauté tactics and a few special tips, turn these mild mushrooms into a delectable treat. more...
Secrets for Perfect Pan-seared Shrimp
By: Lynn Brogan
Pan-searing secrets lead to the ultimate dining experience by producing juicy shrimp with crispy crust. Pan-searing is simple and no special equipment is required more...
How to Brine a Turkey for a Holiday Dinner
By:
Mary King
Brine is a solution made with salt, sugar, water and seasonings. Soaking meat for hours in brine enhances the flavor and makes the meat tender and juicy. more...
By: Sarah Kenny
With cold and flu season upon us, chicken stock is a must have, feel-good necessity in every kitchen. more...
How to Make Perfect Turkey Gravy
By:
Karen Plumley
Ever wonder how to make the perfect turkey gravy, without lumps and seasoned to perfection? This article describes how. more...
All contributing articles in Cooking Basics